Our Story

Hey I'm Theo!

I've worked in restaurants and on farms for over a decade, most recently as a chef at Blue Hill at Stone Barns, considered the best farm-to-table restaurant in the world. I started THEO's to share that same vegetable-forward cooking with everyone!

Theo's fav flavor!

Let's eat more veggies!

We started THEO's to bring veggies to the forefront of snacks! From harvest to bag, we take as few steps as possible to turn organic vegetables into farm-to-table snacks that don't compromise on flavor, nutrition, or sustainability. Just real food for real people!

THEO's Products