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Our Story
Hey I'm Theo!
I've worked in restaurants and on farms for over a decade, most recently as a chef at Blue Hill at Stone Barns, considered the best farm-to-table restaurant in the world. I started THEO's to share that same vegetable-forward cooking with everyone!
Hey I'm Aaron!
I'm a proud herbivore and long time friend of Theo's. With a background in food systems, I've dedicated my career to sustainability. Now, at THEO's, I'm on a mission to make organic veggies not just more abundant but downright delicious for a change!
Let's eat more veggies!
We started THEO's to bring veggies to the forefront of snacks! From harvest to bag, we take as few steps as possible to turn organic vegetables into farm-to-table snacks that don't compromise on flavor, nutrition, or sustainability. Just real food for real people!
